How to make chicken biryani

Ingredients for Chicken Biryani recipe Basmati rice: 1 kg. Chicken pieces: 1kg. Garam masala powder: 4 tsp. Patta ,lavanga and elachi :8 pieces. Sajeera :1 tspn Butter: 50 gms. Sliced onions: 1 cup Golden fried sliced onions: ¾ cup Ginger garlic paste:2 tspns Oil :5 tbsps Red chili powder: 2 tspns Green chillies : 20 Kaju: 100 gms Salt To taste Coriander powder: 1 tspn. Saffron :½ gm. Turmeric powder: 1 tsps. Curd (yogurt) :2 cup Chopped coriander leaves and mint leaves Lemons :4 Paste: kaju and green chillies Preparation of Chicken Biryani recipe

1. Marinate chicken pieces with curd, kaju and green chillie paste , salt , red chillie powder , tumeric , ginger garlic paste , onions , gram masala powder , coriander powder, ealchi , patta , lavanga ,sajeera and lemon juice and keep it for 1 hr 2. Wash and soak rice in water for about 30 minutes. 3. Boil water, add ½ of the Whole Garam Masala ,Ginger garlic paste salt and boil rice till ¾th done. Drain rice and keep aside. 4. Heat oil in a thick bottomed pan. Add Sliced onions and sauté until light golden brown. Now keep the onions aside and pour the oil in marinated chicken. 5. Cook the marinated chicken for about 5 minutes & add coriander leaves, mint leaves and fried onions and cook till the chicken is tender. Now add half cooked rice in it. 6. Dissolve saffron in warm milk and pour it above the rice 7. Cover and seal with aluminum foil . cook on an indirect slow flame for 10 to 12 minutes.