Wednesday, 14 September 2011

GINGER CHICKEN

Ingredients:
Chicken :1 kg
Ginger : 70 gms
Garlic :1
Green chillies : 5
Onion : 1
Oil :4 tbspn
Vinegar : 2 tbspn
Soya sauce : 2 tbspn
China salt : 1/2 tpsn
Black pepper :2 tspn
Salt : to taste
Red colour powder : 1/2 tspn
coriander : 2

METHOD:
1. Firstly make the pate of ginger , garlic , green chillies and onion
2.Now wash the chicken properly .Take chicken add the paste( ginger , garlic , green chillies ,onions) vinegar , soya sauce and red colour to the chicken and mix it properly and keep aside for about 1 hr .
3.Take a pan add oil in it add chicken and stir until the chicken is cooked .now add black pepper powder , china salt and cook in a low flame till the chicken is cooked properly.
4. After the chicken is cooked garnish with coriander leaves.


Posted by priyanka at 22:53

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Vegetable roll

Ingredients:Take potatoes ,peas ,tomatoes ,onion,wheatflour,salt to tate ,paste of green chilly +garlic +gingerwhole , cumin seeds 1 tsp,1/2 limeoil or ghee

Method:
1. pressure cook potatoes and peas
2. wash and cut tomato and onion in thin slice
3. Make dough with little oil and a pinch of salt
4. fry onion (pinkish)
5. Add tomato
6. Let it get cooked.
7. Mash potatoes and peas
8. Add to onion-tomato mix
9. Add salt, paste of chilly+garlic+ginger ,whole jeera. ,lime juice
10. mix it well and leave it to get cool
11. make roti and fill in with mixing
12. roll and close both ends.
13. cut into size of last finger
14. deep fry
15. serve hot with cutney or ketchup