Monday, 26 September 2011

GREEN CHICKEN


Ingredients:

Chicken:1kg
Coriander(kothmir):2 bunches
Mint leaves(pudina) :2 bunches
Green chillies:20
Cornflour:1tbspn
Green colour: pinch
Gingergarlipaste:1spoon
Salt:to taste

Method:

Grind coriander ,mintleave and green chillies and add to chicken .Now add cornflour,salt,gingergarlicpaste and green colour mix all the items well and keep aside for 1hr .now a pan add oil and marinated chicken and cook well until the chicken is cooked properly..u can eat it with roti's and rice.......

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Vegetable roll

Ingredients:Take potatoes ,peas ,tomatoes ,onion,wheatflour,salt to tate ,paste of green chilly +garlic +gingerwhole , cumin seeds 1 tsp,1/2 limeoil or ghee

Method:
1. pressure cook potatoes and peas
2. wash and cut tomato and onion in thin slice
3. Make dough with little oil and a pinch of salt
4. fry onion (pinkish)
5. Add tomato
6. Let it get cooked.
7. Mash potatoes and peas
8. Add to onion-tomato mix
9. Add salt, paste of chilly+garlic+ginger ,whole jeera. ,lime juice
10. mix it well and leave it to get cool
11. make roti and fill in with mixing
12. roll and close both ends.
13. cut into size of last finger
14. deep fry
15. serve hot with cutney or ketchup