Sunday, 25 September 2011

PUDINA RICE


Ingredients:
Rice :2 Glass
Cloves(lavanga):5
Dalchini(pata):5
Sajeera :1/2 Spoon
Pudina:1 bunch
Onions :2 (medium finely chopped)
Gingergarlic paste :1/2 spoon
Salt:to taste

Method:
*Pour oil in a pan .
*Add cloves,dalchini,sajeera and onions fry until it becomes light brown.
*Add gingergarlic paste ,pudina and salt.
*Add 4 glasses of water .when the water gets boiled add rice to it .
*cook until the rice is fully cooked .
Posted by priyanka at 09:54

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Vegetable roll

Ingredients:Take potatoes ,peas ,tomatoes ,onion,wheatflour,salt to tate ,paste of green chilly +garlic +gingerwhole , cumin seeds 1 tsp,1/2 limeoil or ghee

Method:
1. pressure cook potatoes and peas
2. wash and cut tomato and onion in thin slice
3. Make dough with little oil and a pinch of salt
4. fry onion (pinkish)
5. Add tomato
6. Let it get cooked.
7. Mash potatoes and peas
8. Add to onion-tomato mix
9. Add salt, paste of chilly+garlic+ginger ,whole jeera. ,lime juice
10. mix it well and leave it to get cool
11. make roti and fill in with mixing
12. roll and close both ends.
13. cut into size of last finger
14. deep fry
15. serve hot with cutney or ketchup