Wednesday, 14 September 2011

GINGERGARLICEGG

Ingredients:Eggs:2 Gingergarlic paste:1tsp Salt: to taste Redchillie powder:1 1/2tsp Turmeric:pinch Garam masala:1/2 tsp Oil:2tbsp For garnishing :coriander leaves

Method:
First boil the egg's , keep them a side and make into two pieces..Now take a bowl add ginger garlic paste,garam masala,salt,red chilly powder,turmeric and oil to mix it well for 2mins.On the stove ,put the pan on it and add oil to it,now apply the paste to the eggs and put them on the stove by placing a lid on it..Let the eggs get cooked for 5mins in low flame..Remove the lid and cook the eggs to the other side and again cook for some time..Now take a serving plate remove the eggs to it add coriander leaves to it and serve hot.

Posted by priyanka at 23:25

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Vegetable roll

Ingredients:Take potatoes ,peas ,tomatoes ,onion,wheatflour,salt to tate ,paste of green chilly +garlic +gingerwhole , cumin seeds 1 tsp,1/2 limeoil or ghee

Method:
1. pressure cook potatoes and peas
2. wash and cut tomato and onion in thin slice
3. Make dough with little oil and a pinch of salt
4. fry onion (pinkish)
5. Add tomato
6. Let it get cooked.
7. Mash potatoes and peas
8. Add to onion-tomato mix
9. Add salt, paste of chilly+garlic+ginger ,whole jeera. ,lime juice
10. mix it well and leave it to get cool
11. make roti and fill in with mixing
12. roll and close both ends.
13. cut into size of last finger
14. deep fry
15. serve hot with cutney or ketchup